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Savour the Taste of Home: A Heartwarming Guide to St. Louis Airport's Finest Comfort Foods

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Savour the Taste of Home: A Heartwarming Guide to St. Louis Airport's Finest Comfort Foods

Are you a foodie looking for comfort food while traveling through St. Louis Airport? Look no further because we have you covered!

Did you know that the St. Louis Airport is home to some of the best comfort foods?

What better way to pass the time during your layover than by feasting on mouth-watering dishes?

The gooey, cheesy goodness of Imo's Pizza is a must-try when in St. Louis, and lucky for you, they have a location right in the airport.

Craving something savory yet hearty? The brisket sliders from HMS Host Restaurant are guaranteed to hit the spot.

For those who seek a healthier option, look no further than the sushi rolls from Samurai Sam's. Fresh ingredients and expertly crafted pieces make for a guilt-free treat.

The Terminal 2 food court offers everything from regional favorites like Ted Drew's frozen custard to classic American fast food staples.

Don't skip out on the nostalgic delights of Auntie Anne's pretzels or Cinnabon's sweet treats as you explore the airport.

With so many tasty options to choose from, why not extend your layover to savor them all?

So next time you find yourself at St. Louis Airport, be sure to indulge in its irresistible comfort food offerings.

You won't regret it - your taste buds will thank you.

St
St Louis Airport Food ~ Bing Images

Savour the Taste of Home: A Heartwarming Guide to St. Louis Airport's Finest Comfort Foods

Are you on the hunt for some good c omfort food at St. Louis airport? Luckily, we've got you covered. Take comfort in these delicious recipes that are guaranteed to remind you of home - no matter where you're from.

Fried Chicken Salad Recipe

It's tough to beat the delicious crunch of crispy fried chicken, and this salad recipe takes it a step further by adding freshness with creamy avocado and peppery arugula.Ingredients:
  1. 2 boneless, skinless chicken breasts
  2. 2 cups buttermilk
  3. 2 eggs
  4. 1 cup flour
  5. 1 cup panko breadcrumbs
  6. Salt and pepper
  7. 2 cups arugula
  8. 1 avocado, cubed
  9. 1/4 cup blue cheese crumbles
  10. 1/4 cup ranch dressing
  11. 2 tablespoons hot sauce
Instructions:
  1. Cut chicken breasts into thin strips and marinate in buttermilk for at least one hour (or up to overnight).
  2. In a shallow dish, whisk together two beaten eggs.
  3. In another shallow dish, combine flour, panko breadcrumbs, salt, and pepper.
  4. Dip each chicken strip into the egg mixture, then coat with the breadcrumb mixture.
  5. Heat oil in a frying pan, then cook each piece of chicken until golden brown.
  6. Toss arugula with avocado cubes and blue cheese crumbles in a large mixing bowl.
  7. Combine ranch dressing and hot sauce in a small bowl to create a spicy dressing.
  8. Top salad with fried chicken strips and drizzle spicy ranch dressing on top. Serve and enjoy!
Nutrition:
  • 558 calories
  • 32g fat
  • 18g carbohydrates
  • 44g protein

Mama's Meatloaf Recipe

There's no better way to take a bite out of nostalgia than making a dish like meatloaf. And if you want to taste the best one at the St. Louis airport, you can make it yourself!Ingredients:
  1. 1 1/4 lb ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup milk
  4. 1 egg
  5. 3/4 cup ketchup
  6. 2 tbsp Worcestershire sauce
  7. 1 tsp salt
  8. 1/2 tsp black pepper
  9. 1/4 cup diced onions
  10. 1/4 cup diced bell peppers
Instructions:
  1. Preheat oven to 350°F (180°C).
  2. Mix breadcrumbs and milk in a mixing bowl to make a paste.
  3. Add ground beef, egg, ketchup, Worcestershire sauce, salt, pepper, diced onions, and bell peppers. Combine well.
  4. Hand-mix the meat mixture and add to an oiled loaf pan.
  5. Bake for 55-60 minutes or until fully cooked through.
  6. Lift the meatloaf out of the pan to rest for five minutes (and to let excess fats drain into the pan).
  7. Serve hot slices with your favorite pasta, potatoes, or bread rolls.
Nutrition:
  • 337 calories
  • 24g fat
  • 7g carbohydrates
  • 21g protein

Conclusion:

The next time you're in St. Louis airport, don't waste your hunger on average airport food. Homemade comfort foods made from scratch are worth every penny spent because no food replacing what it's like having something like Mama's Meatloaf or Fried Chicken Salad keeping you satisfied while you stranded waiting for a delayed flight.

We hope that you enjoyed our guide to the finest comfort foods at St. Louis airport. Whether you are a local or a visitor, the soulful dishes of St. Louis are worthy of your attention.

So, the next time you're on a layover or heading out on a journey, make sure you carve out some time to savour the taste of home at the city's notable eateries.

Share your own favourite comfort food spot and dishes with us by leaving your comments below. And remember, wherever your travels may take you, always get a feel of the culture through its timeless hearty meals.

Bon appétit!

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